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Brisket Nachos

1 of 10

Step 1

Mix heaped tablespoons of paprika, cumin, and powdered chipotle (or chili powder) in a bowl to make a rub. Cut a large brisket in half if needed, season with salt and pepper, then coat thoroughly in the rub. Shake off excess and set the meat aside on a plate, reserving any leftover rub.

For this step · 6 servings

2 tablespoons paprika, heaped
2 tablespoons ground cumin, heaped
2 tablespoons powdered chipotle, heaped
beef brisket, cut in half if large
salt, to taste
black pepper, to taste