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Kerala Style Thalassery Biriyani

1 of 6

Step 1

Wash 1 kg chicken pieces with turmeric powder and set aside. Soak 1 kg seeraga samba rice twice and soak for 30 minutes. Soak saffron in hot water. Deep fry 600 g sliced onions in oil until golden brown. Separately fry cashews and raisins.

For this step · 6 servings

1 kg chicken, washed with turmeric powder
1 kg seeraga samba rice, washed twice and soaked for 30 minutes
saffron, soaked in hot water
600 g onion, deep fried until golden
cashew, fried, quantity to taste
raisin, fried, quantity to taste
turmeric powder, for washing chicken