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Unreel Recipes
baking · Recipe

Perfectly Moist Banana Bread

From a video by Muhlissuh__ · 5 min watch

A moist, nutty banana bread made with a combination of all-purpose and almond flours, brown and white sugars, and almond extract.

Perfectly Moist Banana Bread
Source video — Muhlissuh__ on YouTube
From the creator
Muhlissuh__
Visit their channel ↗
Watch the full video on YouTube ↗
Total time
~1 hour 30 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~15 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~16 servingsEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Cook this recipe
Extraction confidence: high

Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.

Ingredients

Ingredients scaled to 16 servings
  • 4 ripe banana
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup salted butter
  • 5 large egg
  • 1 tablespoon vanilla extract
  • 1 tablespoon almond extract
  • 1 cup almond flour
  • 1 cup all-purpose flour
  • 2 teaspoons baking soda

Preparation

  1. Step 1
    Mash 4 to 5 ripe bananas, add the white sugar and brown sugar, and stir together.
  2. Step 2
    Add the butter and 5 large eggs, then whisk well to break up the butter and combine.
  3. Step 3
    Add the vanilla extract and almond extract and stir in.
  4. Step 4
    Add the almond flour, all-purpose flour, and baking soda, then stir everything together until fully combined, moist, and free of flour clumps.
  5. Step 5
    Butter the sides and bottoms of two loaf pans well.
  6. Step 6
    Divide the batter evenly between the two prepared pans.
  7. Step 7 · 350°F / 177°C · 1 hour
    Preheat the oven to 350°F, then bake the loaves for 1 hour.
  8. Step 8
    Cool the loaves, then remove from the pans and enjoy.

Notes