Recipe Mode
Sabut Masoor ki Dal
1 of 9
Done
Step 1
Pressure cook the soaked lentils with salt to taste and the finely chopped ginger until tender.
For this step · 4 servings
- 1 cup whole masoor lentils, soaked
- salt, to taste
- 1 ginger, finely chopped
Recipe Mode
1 of 9
DoneStep 1
Pressure cook the soaked lentils with salt to taste and the finely chopped ginger until tender.
For this step · 4 servings