cooking · main dish
Cauliflower Nuggets
From a video by Schnell Lecker Schön · 4 min watch
Cauliflower florets are boiled until tender then coated in a seasoned batter and fried until crispy, resembling chicken nuggets.
main dishGerman
Source video — Schnell Lecker Schön on YouTube
From the creator
Total time
~30 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~30 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~4 servingsEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Extraction confidence: medium
Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.
Ingredients
Ingredients scaled to 4 servings
- 500 g cauliflower, peeled
- 1 tbsp salt, for boiling water
- 1 garlic clove
- 1 tablespoon vinegar
- 100 g flour
- 1 tablespoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1–3 tablespoon chopped coriander or parsley
- 1 egg
- 120 ml milk
- vegetable oil, to taste
Preparation
- Step 1Peel the cauliflower, place in a pot with salt, 1 garlic clove, and 1 tablespoon vinegar. Cook on low heat for 15 minutes.
- Step 2In a bowl combine the flour, 1 tablespoon salt, 1/2 teaspoon black pepper, 1 teaspoon paprika, 1 teaspoon garlic powder, 1-3 tablespoons chopped coriander or parsley, 1 egg, and 1/2 cup (120 ml) milk. Mix everything into a batter.
- Step 3Drain the cooked cauliflower, break or cut into nugget-sized florets, dip in the batter, and fry in vegetable oil until golden and crisp.
Notes
- The dish resembles cauliflower nuggets and cooks in 15-20 minutes total.