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Apple Bread

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Step 1

Preheat oven to 350 °F. Core and grate one large apple (or 1.5 medium apples) using the large holes of a box grater to yield about 100 g grated apple. Chop additional apple into small chunks for a total of about 170 g apple. Set aside.

For this step · 8 servings

  • 170 g apple, grated and chopped, one large or 1.5 medium apples, about 100g grated plus chunks