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Salted Caramel Cheesecake

1 of 12

Step 1

Preheat oven to 350 °F. Place one 8.8 oz package Biscoff cookies (250 g) in the bowl of a food processor and process until finely ground, about 30 seconds to 1 minute, yielding about 1 1/2 cups crumbs.

For this step · 12 servings

8.8 oz Biscoff cookies, or substitute gingersnap cookies or graham crackers