Recipe Mode
Japanese Soufflé Cheesecake
1 of 14
Done
Step 1
Melt the cream cheese, butter, and milk together over a hot water bath.
For this step · 6 servings
- 200 g cream cheese
- 30 g butter
- 50 ml milk
Recipe Mode
1 of 14
DoneStep 1
Melt the cream cheese, butter, and milk together over a hot water bath.
For this step · 6 servings