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Unreel Recipes
cooking · Recipe

Chicken Ka Keema

From a video by Ruby Ka Kitchen · 9 min watch
Chicken Ka Keema
Source video — Ruby Ka Kitchen on YouTube
From the creator
Ruby Ka Kitchen
Visit their channel ↗
Watch the full video on YouTube ↗
Total time
~20 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Hands-on
~20 minutesEstimated by Unreel from the recipe steps — the creator didn't state this.
Servings
~6 servingsEstimated by Unreel from the complete recipe.
Difficulty
EasyEstimated by Unreel from the recipe steps — the creator didn't state this.
Cook this recipe
Extraction confidence: high

Auto-generated from the video and rewritten in our own words. Double-check quantities against the source before cooking.

Ingredients

Ingredients scaled to 6 servings
  • 5 tablespoons oil
  • ground chicken thighs
  • fried onions
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 2 tablespoons green chili paste
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin powder
  • 2 teaspoons salt
  • 1 teaspoon turmeric
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 teaspoon black pepper
  • yogurt
  • 2 potatoes, cut into medium pieces
  • 1 handful chopped cilantro
  • 4 green peppers
  • 1 cup water

Preparation

  1. Step 1
    Turn on the stove and add the oil to the pan.
  2. Step 2
    Add the ground chicken thighs, fried onions, ginger paste, garlic paste, and green chili paste to the pan.
  3. Step 3
    Add the coriander powder, cumin powder, salt, turmeric, red chili powder, garam masala, and black pepper to the pan.
  4. Step 4
    Add the yogurt to the pan.
  5. Step 5
    Add the potatoes, chopped cilantro, green peppers, and water to the pan.
  6. Step 6
    Cover the pan and cook until the potatoes are tender.