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Feijoada Completa do Léo

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Step 1

Heat olive oil in a large pot. Do not salt the meats. Add the small-cut beef shank and brown. Add the bite-size bacon pieces, sliced paio sausage, and sliced calabresa sausage. Fry everything together until browned.

For this step · 8 servings

600 g beef shank, cut small
200 g bacon, cut into bite-size pieces
2 paio sausage, sliced
2 calabresa sausage, sliced
olive oil, to taste